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HIV/AIDS: A Guide for Nutrition, Care and Support

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English: PDF [780K]


This guide is intended to help program managers make recommendations on food management and nutritional issues for households with members who are HIV infected or living with AIDS. The information focuses on dietary and care practices for adults during various stages of HIV and also provides suggestions for household and community members coping with the infection and trying to maintain their health and nutritional status.

Publisher: Food and Nutrition Technical Assistance Project
Language: English
Format: PDF
Region: Global
Audiences: Community Health Workers/Volunteer Caregivers, Program Managers
Literacy level: Medium
Topic Area: Nutrition
Resource Type: Program Best Practices