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Nutritional Care for People Living with HIV/AIDS: Answers to Frequently Asked Questions

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English: PDF [2.3MB]

Summary

This booklet addresses questions commonly asked by people living with HIV and caregivers. It includes information on the link between nutrition and HIV/AIDS, dietary intake and food access by people living with HIV, antiretroviral medication and nutrition, and traditional herb therapy.

Related Resources

Publisher: Regional Centre for Quality of Health Care, Food and Nutrition Technical Assistance Project
Language: English
Format: PDF
Regions: Sub-Saharan Africa, Uganda
Audiences: Counselors, General Public, People Living with HIV/AIDS, Physician's Assistants/Nurse Practitioners, Nurses
Literacy level: Medium
Topic Area: Nutrition
Resource Type: Patient & Community Education Material